Low carb cake with berries and cream
Ingredients
Instructions
  1. Heat oven to 200°C
  2. Butter à spring form tin
  3. Mix dry ingredients in a bowl
  4. Add wet ingredients and mix
  5. Place in baking tin
  6. Bake for 15- 20 minutes, or until golden on top
  7. Cool .Serve with cream and berries or enjoying it’s own