Dessert, Low Carb, Recipes Low Carb Dessert Cake June 15, 2018 No Comments A great recipe for an easy low carb dessert cake. this cake is great served with cream and fruit. Low carb cake with berries and cream Print Recipe Low carb cake with berries and cream Print Recipe Ingredients 1/2 cup coconut flour 1/2 cup almond flour 2 tsp baking powder 1/2 cup softened butter 1/2 cup cream 1 egg 2 tsp vanilla extract Servings: Instructions Heat oven to 200°C Butter à spring form tin Mix dry ingredients in a bowl Add wet ingredients and mix Place in baking tin Bake for 15- 20 minutes, or until golden on top Cool .Serve with cream and berries or enjoying it's own almond flourBakesCakecoconut flour Previous Post Next Post You may also like May 6, 2019 Broccoli and Cauliflower Soup May 7, 2019 Chicken Green Thai Curry February 29, 2016 My Asian Chicken Noodle Soup Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.