Japanes Pancakes
Recipe
Ingredients
Instructions
  1. Whisk together the eggs, vanilla essence, milk and buttermilk in a bowl for about a minute, until light and fluffy
  2. Sieve flour, baking powder and sugar. Mix into whisked ingredients until smooth 
  3. Let the batter stand for 15 min to thicken 
  4. Heat up frying pan with butter 
  5. To get height, you will need ring molds. Place these on your pan and fill up with 2cm of batter. Cook on a low heat 
  6. When you turn then over, you will probably need to loosen the edges stuck on the ring.