Fluffy Japanese Pancakes

This recipe for Japanese Pancakes

is a little tricky, these are hard to make as you need pretty high ring molds and some time to let them cook and some practice to get them right.
It is really hard to determine how long to cook these for. My first few were raw in the middle, it was really just a case of trial and error.

Japanese Pancakes
Japanes Pancakes
Print Recipe
Recipe
Japanese Pancakes
Japanes Pancakes
Print Recipe
Recipe
Ingredients
Servings:
Instructions
  1. Whisk together the eggs, vanilla essence, milk and buttermilk in a bowl for about a minute, until light and fluffy
  2. Sieve flour, baking powder and sugar. Mix into whisked ingredients until smooth 
  3. Let the batter stand for 15 min to thicken 
  4. Heat up frying pan with butter 
  5. To get height, you will need ring molds. Place these on your pan and fill up with 2cm of batter. Cook on a low heat 
  6. When you turn then over, you will probably need to loosen the edges stuck on the ring.

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