Fluffy Japanese Pancakes
This recipe for Japanese Pancakes
is a little tricky, these are hard to make as you need pretty high ring molds and some time to let them cook and some practice to get them right.
It is really hard to determine how long to cook these for. My first few were raw in the middle, it was really just a case of trial and error.
Whisk together the eggs, vanilla essence, milk and buttermilk in a bowl for about a minute, until light and fluffy
Sieve flour, baking powder and sugar. Mix into whisked ingredients until smooth
Let the batter stand for 15 min to thicken
Heat up frying pan with butter
To get height, you will need ring molds. Place these on your pan and fill up with 2cm of batter. Cook on a low heat
When you turn then over, you will probably need to loosen the edges stuck on the ring.